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La Bête
The menus
Beef cuts are served with a roasted pepper sauce, vegetables and a choice of Idaho potatoes, garlic confit purée or Yukon Gold fries.
BOSTON PRIME
Prime quality top sirloin. Vacuum-aged 45 days
6 oz
34.95
9 oz
42.95
12 oz
50.95
FILET MIGNON AAA
Vacuum-aged 40 days
6 oz
46.95
9 oz
62.95
12 oz
78.95
NEW-YORK AAA
Striploin vacuum-aged 40 days
12 oz
55.95
COWBOY AAA
Rib eye dry-aged 55 days
15 oz
59.95
20 oz
72.95
32 oz
109.95
DELMONICO AAA
Boneless fillet dry-aged 55 days
12 oz
49.95
KANSAS AAA FOR 2 (20 OZ)
126.95Striploin with bone dry-aged 65 days
4 giant shrimps 8/12
Sides for 2 people
TOMAHAWK AAA FOR 2 (37 OZ)
153.95Steak/chop with bone in. Dry-aged for 65 days
Sides for 2 people
BAVETTE AAA
Vacuum-aged 35 days
6 oz
34.95
BAVETTE WAGYU
Vacuum-aged 35 days. Marbling grade 9, A unique flank tasting experience.
6 oz
48.95
9 oz
67.95
QUEBEC VEAL RIB
Parmesan and bacon crust, red wine sauce
9 oz
34.95
MEAT PLATTER
265.95An experience to share! Wagyu Bavette 9 oz, Cow-Boy 20 oz, New York 12 oz, 4 prawns XXL 4/6, Three sauces «Flight» , sides for 4 persons