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La Bête
The menus
Beef cuts are served with a roasted pepper sauce, vegetables and a choice of Idaho potatoes, garlic confit purée or Yukon Gold fries.
BOSTON PRIME
Prime quality top sirloin. Vacuum-aged 45 days
6 oz
30.95
9 oz
38.95
12 oz
45.95
FILET MIGNON AAA
Vacuum-aged 40 days
6 oz
42.95
9 oz
56.95
12 oz
72.95
NEW-YORK AAA
Striploin vacuum-aged 40 days
10 oz
48.95
14 oz
62.95
COWBOY AAA
Rib eye dry-aged 55 days
15 oz
54.95
20 oz
65.95
DELMONICO AAA
Boneless fillet dry-aged 55 days
12 oz
44.95
KANSAS AAA FOR 2 (20 OZ)
115.95Striploin with bone dry-aged 65 days
4 giant shrimps 8/12
Sides for 2 people
TOMAHAWK AAA FOR 2 (37 OZ)
139.95Steak/chop with bone in. Dry-aged for 65 days
Sides for 2 people
BAVETTE AAA
Vacuum-aged 35 days
6 oz
30.95
BAVETTE WAGYU
Vacuum-aged 35 days. Marbling grade 9, A unique flank tasting experience.
6 oz
44.95
9 oz
63.95
QUEBEC VEAL RIB
Parmesan and bacon crust, red wine sauce
9 oz
28.95
QUEBEC RIBS COOKED IN BBQ SAUCE
Sherry wine coleslaw salad, Tomato and Dijon mustard BBQ sauce
Half
26.95
Full rack
35.95
MEAT PLATTER
240.95An experience to share! Wagyu Bavette 9 oz, Cow-Boy 20 oz, New York 14 oz, 4 prawns XXL 4/6, Three sauces «Flight» , sides for 4 persons