Lunch Menu

Salad: Aaragula, wild rice, marinated yellow beet, pumkin seed, edamame, ranch dressing La Bête

Lime sweet and sour sauce

Wild ginger lobster and northern shrimp, mashed cauliflower, sea beans, fried capers

Maple and butternut pleurote, brioché bread, golden grape purée

Tartufata sauce, roasted hazelnut, pamesan emulsion, lemon tomato jam

Wild ginger lobster, mashed cauliflower, sea beans, fried capers

Dixon, New-Brunswick, mignonette sauce

Creamy purée, green peas, vegetables, roasted black pepper sauce

Aragula, mini-kale, crips vegetables, honey armillary marinated mushrooms, miso and lime dressing, soy caramel, sesame, almonds

Wet-aged 35 days, Yukon Gold fries, vegetables, roasted black pepper sauce

Australian marbling score 9, wet-aged 50 days, Yukon Gold fries, vegetables, roasted black pepper sauce

Parmesan and bacon crust, red wine sauce

Aged AAA beef, truffle mayonnaise, 1608 cheese, candied king mushroom, tomato jam, brioche bread, Yukon Gold fries

Green curly, sheep feta, lemon and fine herb vinaigrette, kalamata

Atlantic slow cooking pavé, shrimp à la plancha, grilled green vegetables orzo, Kayak vermouth sauce and Jerusalem artichoke, corn emulsion

Citrus ans almond crust, Éboulements gorria pepper, creamy barley risotto with cauliflower, celeriac and feta

Boston, New York, Filet mignon AAA, horseradish, condiments, béarnaise sauce, homemade parmesan salad and dressing, Yukon Gold fries

Avocado pulp, black sesame, salad with shallots and red wine dressing, homemade fries

Nordic fruit, dacquoise almond biscuit, Ocoa Chocolate