Lunch Menu
The menus
Starter
Soup or salad (included)
Salad: Aaragula, wild rice, marinated yellow beet, pumkin seed, edamame, ranch dressing La Bête
IMPERIAL LOBSTER ROLLS
+5.00Lime sweet and sour sauce
BEETROOT AND UNGAVA GIN SALMON GRAVLAX
+7.50Wild ginger lobster and northern shrimp, mashed cauliflower, sea beans, fried capers
BURRATA
+7.50Maple and butternut pleurote, brioché bread, golden grape purée
GRILLED CAESAR SALAD
+8.50AAA BEEF CARPACCIO
+10.95Tartufata sauce, roasted hazelnut, pamesan emulsion, lemon tomato jam
SHRIMPS COCKTAIL
+11.95Wild ginger lobster, mashed cauliflower, sea beans, fried capers
OYSTERS ON THE SHELL
+12.95Dixon, New-Brunswick, mignonette sauce
Main
PRIME GROUND BEEF
Creamy purée, green peas, vegetables, roasted black pepper sauce
RED TUNA TATAKI ASIAN SALAD
30.95Aragula, mini-kale, crips vegetables, honey armillary marinated mushrooms, miso and lime dressing, soy caramel, sesame, almonds
BAVETTE AAA
Wet-aged 35 days, Yukon Gold fries, vegetables, roasted black pepper sauce
WAGYU BAVETTE FROM TASMANIA
52.95Australian marbling score 9, wet-aged 50 days, Yukon Gold fries, vegetables, roasted black pepper sauce
QUEBEC VEAL RIB
31.95Parmesan and bacon crust, red wine sauce
LA BÊTE BURGER
24.95Aged AAA beef, truffle mayonnaise, 1608 cheese, candied king mushroom, tomato jam, brioche bread, Yukon Gold fries
WARM SALAD OF VEGETABLES AND GRILLED CHICKEN WITH GREEK YOGOURT
28.95Green curly, sheep feta, lemon and fine herb vinaigrette, kalamata
SALMON AND SHRIMP
28.95Atlantic slow cooking pavé, shrimp à la plancha, grilled green vegetables orzo, Kayak vermouth sauce and Jerusalem artichoke, corn emulsion
WALLEYE FILET FROM LAKE ONTARIO
28.95Citrus ans almond crust, Éboulements gorria pepper, creamy barley risotto with cauliflower, celeriac and feta
"GRILLED" CAESAR SALAD
AAA BEEF TARTARE
31.95Boston, New York, Filet mignon AAA, horseradish, condiments, béarnaise sauce, homemade parmesan salad and dressing, Yukon Gold fries
SALMON TARTARE, SHITAKE MUSHROOMS AND PISTACHIO
29.95Avocado pulp, black sesame, salad with shallots and red wine dressing, homemade fries
Beverage
ESPRESSO, AMERICANO, CAMELLIA SINENSIS TEA DESSERT
Dessert
MIGNARDISES LA BÊTE
+5.25 / person"WHIPPET" MARSMALLOW COOKIE
+11.95Nordic fruit, dacquoise almond biscuit, Ocoa Chocolate