Lunch Menu

Salad: mesclum salad, roe cabbage, fried capers, apple and black figue vinaigrette

Lime sweet and sour sauce

Wild ginger lobster and northern shrimp, mashed cauliflower, sea beans, fried capers

Wild ginger lobster, mashed cauliflower, sea beans, fried capers

Chebooktook, New-Brunswick, mignonette sauce

Creamy purée, green peas, vegetables, roasted black pepper sauce

Aragula, mini-kale, crips vegetables, honey armillary marinated mushrooms, miso and lime dressing, soy caramel, sesame, almonds

Vacuum-aged 35 days, Yukon Gold fries, vegetables, roasted black pepper sauce

Parmesan and bacon crust, red wine sauce

Aged AAA beef, truffle mayonnaise, 1608 cheese, candied king mushroom, tomato jam, brioche bread, Yukon Gold fries

Atlantic slow cooking pavé, shrimp à la plancha, grilled green vegetables orzo, Kayak vermouth sauce and Jerusalem artichoke, corn emulsion

Tomato virgin oil, leek and lemon, smoked tomato sauce, seared green vegetables

Organic aragula, parmesan emulsion, lemon confit, fried capers, tomato, melon radish

Boston, New York, Filet mignon AAA, horseradish, condiments, béarnaise sauce, homemade parmesan salad and dressing, Yukon Gold fries

Avocado pulp, black sesame, salad with shallots and red wine dressing, homemade fries

Un café Barista accompagné de trois bouchées sucrées