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Sauces
The menus
FOIE GRAS BUTTER SAUCE
3.95Foie gras, veal stock, butter, porto
BORDELAISE SAUCE WITH PROSCUITTO
3.95Red wine, veal stock, prosciutto, shallots
BÉARNAISE SAUCE
23.95Clarified butter, shallots reduction, fresh tarragon, wine vinegar
CHIMICHURRI JALAPENO
3.95Olive oil, fresh herbs, pressed lemon, jalapeno
« FLIGHT » OF 3 SAUCES
8.95Foie gras butter sauce, bordelaise with proscuitto, béarnaise