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Sauces
The menus
FOIE GRAS BUTTER SAUCE
2.75Foie gras, veal stock, butter, porto
BORDELAISE SAUCE WITH PROSCUITTO
2.75Red wine, veal stock, prosciutto, shallots
BÉARNAISE SAUCE
2.75Clarified butter, shallots reduction, fresh tarragon, wine vinegar
CHIMICHURRI JALAPENO
2.75Olive oil, fresh herbs, pressed lemon, jalapeno
« FLIGHT » OF 3 SAUCES
5.50Foie gras butter sauce, bordelaise with proscuitto, béarnaise