Starters

Reinvented Classic

Snow crab, northern shrimps, lobster, corn emulsion

Maple and butternut pleurote, brioché bread, golden grape purée

Wild ginger lobster and northern shrimp, mashed cauliflower & sea beans, fried capers

Tartufata sauce, roasted hazelnut, parmesan emulsion, lemon tomato jam

Seared octopus, organic aragula, fingerling potato

Foie gras buttered sautéed snails, cauliflower grits

Butternut squash waffle, pear and vanilla salpicon