Starters

Reinvented Classic

Snow crab, northern shrimps, lobster, corn emulsion

Maple and butternut pleurote, brioché bread, golden grape purée

Wild ginger lobster and northern shrimp, mashed cauliflower & sea beans, fried capers

Tartufata sauce, roasted hazelnut, parmesan emulsion, lemon tomato jam

Foie gras buttered sautéed snails, cauliflower grits

Butternut squash waffle, pear and vanilla salpicon