Starters

Reinvented Classic

Snow crab, northern shrimps, lobster, corn emulsion

Wild ginger lobster and northern shrimp, mashed cauliflower & sea beans, fried capers

Tartufata sauce, roasted hazelnut, parmesan emulsion, lemon tomato jam

Tomatoes from Sainte-Croix de Lotbinière, edamamé, champagne and pink pepper emulsion, proscuito chips, mozzarella fior di latte espuma

Pieuvre rôtie, saucisson chorizo, fingerling apples, organic arugula

Foie gras buttered sautéed snails, cauliflower grits

Butternut squash waffle, Gauffre à la courge butternut, pear and vanilla salpicon