Tartare and fish

The menus

Île-du-Prince-Édouard, choice of sauce

5 13.95

10 24.95

Île-du-Prince-Édouard, choice of sauce

5 17.95

10 35.95

Princess Delight, spinach, creme, white wine

Prix 17.95

10 31.95

Shrimps 16/20, classic cocktail sauce

1/4 LB 13.95

1/2 LB 19.95

1 LB 35.95

26.95

5 Princess Delght, 1/4 lb of shrimps 16/20, cocktail sauce, red wine vinegar and shallots

79.95

10 Princess Delight, 10 Lucky Lime, 1/2 lbs of shrimps 16/20, mignonette, cocktail sauce

Avocado pulp, black sesame, homemade fries

Starter 14.95

Main 28.95

Boston, New York, Filet mignon AAA, horseradish, condiments, béarnaise sauce

Starter 16.95

Main 32.95

Price per pound

Confit garlic butter, pressed lemon, choice of starch, vegetables (as an addition to your fresh lobster) 4.95

27.95

Tomato virgin oil, leek and lemon, smoked tomato puree, seared green vegetables

28.95

Slow cooked Atlantic salmon, shrimp à la plancha, grilled green vegetables orzo, Kayak vermouth sauce aud Jerusalem artichoke, corn emulsion

30.95

Aaragula, mini kale, crisp vegetables, King eryngii marinated mushrooms, miso and lime dressing, soy caramel, sesame, almonds