✕
Tartare and fish
The menus
DIXON OYSTERS ON ICE
New-Brunswick, choice of sauce
5
13.95
10
24.95
KOUTCHOULOU OYSTERS ON ICE
Québec, choice of sauce
5
17.95
10
35.95
ROCKEFELLER OYSTERS
Dixon, spinach, creme, white wine
Prix
18.95
10
32.95
SHRIMPS COCKTAIL
Shrimps 16/20, classic cocktail sauce
1/4 LB
15.95
1/2 LB
24.95
1 LB
39.95
OYSTERS AND SHRIMPS DUO
28.955 Dixon, 1/4 lb of shrimps 16/20, cocktail sauce, red wine vinegar and shallots
OYSTERS AND SHRIMP PLATTER
84.9510 Dixon, 10 Koutchoulou, 1/2 lbs of shrimps 16/20, mignonette, cocktail sauce
SALMON TARTARE, SHITAKE MUSHROOMS AND PISTACHIO
Avocado pulp, black sesame, homemade fries
Starter
15.95
Main
29.95
AAA BEEF TARTARE
Boston, New York, Filet mignon AAA, horseradish, condiments, béarnaise sauce
Starter
18.95
Main
36.95
FRESH LOBSTER
Price per pound 30$
Confit garlic butter, pressed lemon, choice of starch, vegetables (as an addition to your fresh lobster)
4.95
WALLEYE FILET FROM LAKE ONTARIO
29.95Citrus and almond crust, Éboulements gorria pepper, creamy barley risotto with cauliflower, celeriac and feta
SALMON AND SHRIMP
29.95Slow cooked Atlantic salmon, shrimp à la plancha, grilled green vegetables orzo, Kayak vermouth sauce aud Jerusalem artichoke, corn emulsion