Cook in the oven or on the BBQ at 350 degrees for 12 minutes
Warm the coulis slowly over low heat
**Garnishes sold separately
AAA-quality sirloin. This is the noblest piece of beef, which is vacuum-aged for 40 days. It is tender, tasty, and is easily recognized by the layer of fat on the outside. Striploin is the meat with the best marbling. Connoisseurs will enjoy the true quality of our AAA New York, aged 40 days.