QUÉBEC RIBS COOKED IN BBQ SAUCE

$ 17.25

Description

Vacuum-sealed with BBQ sauce included

Cook on the BBQ or in the oven

Cooking tips

Here are some cooking and preparation tips for successful BBQing:

  • Temper your meat properly (from 30 to 45 minutes) so that the internal temperature heats up quickly and your piece of meat does not lower the temperature of your grill
  • Always use your BBQ in a location sheltered from the wind. This will keep the temperature constant.
  • Cook at a very high temperature. Place thicker steaks and more complicated items to cook first so that you can serve all steaks at the same time.
  • Use the palm of your hand as a guide for cooking your steaks (ask a La Bête representative to explain this technique).
  • The steak rub (seasoned salt) is always added after cooking. Place it on the table and your guests will season according to their tastes. Enjoy your meal!

    $ 17.25