Nagi Beef

◇ Origin: Okayama Prefecture

◇ Race: Japanese Black (Kuroge Washu)

◇ Special features:

Exceptionally tender meat with fine, balanced marbling. Delicate taste, elegant umami, and pure flavor. Beef raised in a high-quality natural environment, with meticulous attention at every stage. Fed on black soybeans, a plant-based protein-rich diet that promotes flavourful, healthy meat with refined marbling.

Kobe Beef

◇ Origin: Kobe, Hyogo Prefecture

◇ Race: Japanese Black (Tajima-gyu)

◇ Special features:

The world’s benchmark for Wagyu. Strictly controlled appellation and full traceability. Exceptional marbling, melt-in-your-mouth texture, and rich aromas. Buttery, sweet, and intensely umami flavour.

Drunken Wagyu by Numamoto

◇ Origin: Takamori, Yamaguchi Prefecture

◇ Race: Japanese Black (Kuroge Washu)

◇ Special features:

Raised on sake spent grains (Dassai, Asahi Brewery). Mild and subtle taste, silky fat, refined aromas, with a slightly sweet finish. Unique sake-enriched feed, resulting in tender, juicy, and exceptionally tender meat.

Wine Beef

◇ Origin: Kobe, Hyogo Prefecture

◇ Race: Japanese Black (Kuroge Washu)

◇ Special features:

Rich in natural antioxidants, with a deep flavour, subtle fruity notes, and a long finish. Fed on wine lees from Kobe vineyards for a meat with a unique aromatic profile.

Miyazaki Beef

◇ Origin: Miyazaki Prefecture

◇ Race: Japanese Black (Kuroge Washu)

◇ Special features:

Exquisitely fine A4-A5 marbling. Ultra-tender texture, delicate fat with buttery and slightly sweet notes. Long, silky finish. Controlled and extended rearing, premium grain-based feed. Regularly awarded in Japan, renowned for its balance between aromatic intensity and elegant fat. Remarkably consistent meat, ideal for quick cooking (grill or teppanyaki).