Salmon tartare*
Shiitake mushrooms, pistachios, avocado pulp, black sesame seeds, salad
Quebec Ribs*
Half rack (9 oz)
Beaurivage pork chop*
15 oz
Charb cod*
Pan-fried cod, classic boulangère potatoes, brown butter and miso espuma, cauliflower gremolata
Scallops Saint-Jacques
Argentine and Nordic prawns, bay scallops, shellfish bisque, homemade beef bacon
Grilled Caesar Salad*
Included
Charlotte Beer-Battered Pork Flank*
Included
Soup
Included