Carboniferous cod
Pan-fried cod, classic boulangère potatoes, hazelnut butter and miso espuma, cauliflower gremolata
Seafood platter
2 people
Oyster duo and shrimp cocktail
6 cocktail oysters, 1/4 lb of 16 / 20 count shrimps, cocktail sauce, red wine vinegar and shallots
Shrimp cocktail
1/4 lb
Oysters Rockefeller
6
Oysters on ice
6
Oysters on ice
6
Pair your foie gras with a sweet wine.
Loupiac 2018, Bordeaux, France
Scallops Saint-Jacques
Matane shrimp, bay scallops, shellfish bisque, homemade beef bacon
Pan-fried foie gras
Duck foie gras, vanilla Jerusalem artichoke purée, currant coulis, gingerbread crumble, meat jus, homemade brioche bread