Japanese-style breaded chicken salad
Gochujang-glazed chicken thigh, calrose rice, pickled radish in ponzu sauce, baby lettuce, homemade wafu vinaigrette
Charb cod
Pan-fried cod, classic boulangère potatoes, cauliflower gremolata, brown butter and miso espuma
Grilled octopus and cauliflower steak
Tiger prawn 8/12, cauliflower rubbed with tandoori spices and Greek yogurt, smoked chickpea hummus, tomato and anchovy vinaigrette
Fried gnocchi and burrata
Madame Iris mushroom, spinach coated in parsley sauce, tomato sauce, homemade focaccia
Gaspé lobster and shrimp club
Homemade focaccia bread with thyme, brown butter and tarragon emulsion, salad & blackcurrant mustard vinaigrette, homemade Yukon Gold fries
Crispy spare ribs
Gochujang-glazed pork chop served with Chinese cabbage salad, crispy edamame, coriander, sesame seeds, roasted corn, and wafu yogurt dressing
Beaurivage pork chop
9 oz
Bluefin tuna and corn, elote style
Creamy corn with guajillo chili, pan-fried roasted corn and crispy pork belly, cotija cheese, pico de gallo, sour cream with green onions and tortilla chips
Boston Prime
6 oz