Coming from a family of restaurateurs, Christian discovered the profession at the age of 10. Working in every position in the kitchen and in the dining room, he became a team leader at 19. His passion for management, innovation, and development led him to secure an 18-month internship in restaurant management at the prestigious Le Meurice hotel in Paris.

In 2004, he opened his first restaurant, Versa, in the St-Roch district. The idea for La Bête was born from this adventure and materialized in 2009.

A born leader, Christian is passionate about quality and has always known how to surround himself with the best to make La Bête the benchmark steakhouse in Quebec City.

Audacity and passion. After the animals, here comes the beauty. Passionate about catering, communication and design for over 25 years, Lyne is at once the manager we dream of, the marketer we need and the innovator who transports us.

With her positive and caring personality, her ultimate goal is to satisfy and provide an exceptional experience for her clientele, while bringing together a team of passionate professionals who will invite you into their world.

With over 25 years of experience in the restaurant and hotel industry, "Marco" has spent the last 10 years as associate director of La Bête. Rigorous and a natural leader, he knows how to choose the best team to support him: his two head waiters, passionate about wine and personalized service, will offer you a most enjoyable experience.

Hospitality being one of his greatest qualities, Marc-Olivier succeeds in providing his clients with an extraordinary experience. The special relationship he cultivates with his clientele allows him to offer personalized and attentive advice, particularly regarding food and wine pairings. He knows how to listen and guide you in order to suggest exceptional products.

Stop by and say hello to Marc-Olivier in the dining room to experience an authentic steakhouse with timeless service.

A butcher by training, having worked in grocery stores and independent butcher shops, Louis joined the pack in 2010. Passionate about quality, the transformation and aging of beef, this young perfectionist is a bold nonconformist in his butchery experiments.

When Louis speaks to you, explains things to you, or welcomes you to the Steak Out butcher shop, he will captivate you and make your mouth water. With his exceptional energy and communication skills, Louis draws you into his world and takes the time to explain the best cooking method for every cut.

Experience the Steak Out butcher shop, where Louis will be happy to come out of his den to share his passion with you.