A butcher by training, having worked in grocery stores and independent butcher shops, Louis joined the pack in 2010. Passionate about quality, the transformation and aging of beef, this young perfectionist is a bold nonconformist in his butchery experiments.
When Louis speaks to you, explains things to you, or welcomes you to the Steak Out butcher shop, he will captivate you and make your mouth water. With his exceptional energy and communication skills, Louis draws you into his world and takes the time to explain the best cooking method for every cut.
Experience the Steak Out butcher shop, where Louis will be happy to come out of his den to share his passion with you.