Three-sauce flight
Foie gras butter, Forestière sauce, Béarnaise sauce
Chimichurri jalapeno
Olive oil, fresh herbs, pressed lemon, jalapeno
Béarnaise
Clarified butter, shallot reduction, fresh tarragon, wine vinegar
Forestière
Madame Iris’ Mushrooms
Foie gras butter
Foie gras, veal stock, butter, port