Raviolo Thermidor

Fresh pasta, lobster, shrimp, and mushrooms flambé with Pastis, citrus mascarpone, creamy bisque

The All Mushrooms

Ô Champignon / St-Sauveur, Québec, cremini mushroom purée, smoked lion’s mane, roasted curly sparassis with gorria pepper, mushroom praline, Louis d’Or cheese

Beef Tartare*

Boston, New York and hand-cut fillet, horseradish, condiments, Béarnaise emulsion