Quebec Ribs*
Half rack (9 oz)
Glass of milk, juice or soft drink
Included
*Table d’hôte included in the “Passe-Partout” package
Wagyu flank steak
6 oz
Garnished Smash
Homemade beef bacon, birch syrup glaze, onion sour cream, Louis d'Or cheese
Lobster tail
Poached in butter
Quebec Asparagus
Béarnaise sauce with truffles
Fried Gnocchis and Burrata
Madame Iris mushrooms, spinach coated with parsley, tomato sauce, homemade focaccia
AAA Beef Tartare
Boston, New York, Filet mignon AAA, horseradish, condiments, Béarnaise sauce
Salmon tartare with shiitake mushrooms and pistachios
Entrance