Cotton candy (copy)
Included
*Table d’hôte included in the “Passe-Partout” package
Wagyu flank steak
6 oz
Garnished Smash
Homemade beef bacon, birch syrup glaze, onion sour cream, Louis d'Or cheese
Lobster tail
Poached in butter
Quebec Asparagus
Béarnaise sauce with truffles
Fried Gnocchis and Burrata
Madame Iris mushrooms, spinach coated with parsley, tomato sauce, homemade focaccia
AAA Beef Tartare
Boston, New York, Filet mignon AAA, horseradish, condiments, Béarnaise sauce
Seafood platter (copy)
2 people
Burrata
Roasted focaccia, grilled peaches and pistachios, pollen from the fields of Charlevoix, honey and Gorria pepper, blackcurrant cream Vinegar Captain