Soup or salad
Understood
Baileys and blueberry crème brûlée
Espresso, Americano, Monsieur T tea
Included
Grilled Caesar Salad
A reimagined classic.
Japanese-style breaded chicken salad
Gochujang-glazed chicken thigh, calrose rice, pickled radish in ponzu sauce, baby lettuce, homemade wafu vinaigrette
Carboniferous cod
Pan-fried cod, classic boulangère potatoes, cauliflower gremolata, brown butter and miso espuma
Tasmanian Wagyu Bavette
6 oz
6 oysters on ice
Mignonette sauce with apple and spruce vinegar
Shrimp cocktail
1/4 lb 16 / 20 count shrimp on ice, classic cocktail sauce
AAA Beef Carpaccio
Tartufat sauce, roasted hazelnuts, parmesan emulsion, lemon tomato jam