AAA Beef Tartare
Boston Prime, New York AAA, AAA Filet Mignon, horseradish emulsion, condiments, Béarnaise mayo, salad & blackcurrant mustard vinaigrette, Yukon Gold fries
Salmon tartare with shiitake mushrooms and pistachios
Avocado pulp, black sesame seeds, salad & blackcurrant mustard dressing, Yukon Gold fries
Grilled Caesar salad
A reimagined classic
Japanese-style breaded chicken salad
Gochujang-glazed chicken thigh, calrose rice, pickled radish in ponzu sauce, baby lettuce, homemade wafu vinaigrette
Charb cod
Pan-fried cod, classic boulangère potatoes, cauliflower gremolata, brown butter and miso espuma
Grilled octopus and cauliflower steak
Tiger prawn 8/12, cauliflower rubbed with tandoori spices and Greek yogurt, smoked chickpea hummus, tomato and anchovy vinaigrette
Fried gnocchi and burrata
Madame Iris mushroom, spinach coated in parsley sauce, tomato sauce, homemade focaccia
Ô CHAMPIGNONS Burger
Homemade potato bread, AAA ground beef, Madame Iris's mushroom emulsion, tartufatta, caramelized onions with cider vinegar, bacon and maple syrup, Raclette cheese with pepper from Fromagerie de la Station, Fried oyster mushrooms, crispy onions and Boston lettuce, salad & blackcurrant mustard vinaigrette, fries
Crispy spare ribs
Gochujang-glazed pork chop served with Chinese cabbage salad, crispy edamame, coriander, sesame seeds, roasted corn, and wafu yogurt dressing
Beaurivage pork chop
9 oz