Louis Lévesque
A butcher by training, having worked in grocery stores and independent butcher shops, Louis joined the pack in 2010. Passionate about quality, the transformation and aging of beef, this young perfectionist is a bold nonconformist in his butchery experiments. When Louis speaks to you, explains things to you, or welcomes you to the Steak Out […]
Marc-Olivier Germain
With over 25 years of experience in the restaurant and hotel industry, "Marco" has spent the last 10 years as associate director of La Bête. Rigorous and a natural leader, he knows how to choose the best team to support him: his two head waiters, passionate about wine and personalized service, will offer you a […]
Lyne Blackburn
Audacity and passion. After the animals, here comes the beauty. Passionate about catering, communication and design for over 25 years, Lyne is at once the manager we dream of, the marketer we need and the innovator who transports us. With her positive and caring personality, her ultimate goal is to satisfy and provide an exceptional […]
Christian Veilleux
Coming from a family of restaurateurs, Christian discovered the profession at the age of 10. Working in every position in the kitchen and in the dining room, he became a team leader at 19. His passion for management, innovation, and development led him to secure an 18-month internship in restaurant management at the prestigious Le […]