A mix of Folia, Niçoise and roasted broccolini, almonds, pickled onions,

daisy buds, parmesan and tarragon vinaigrette

Asian-style gravy

A reimagined classic.

Tartufat sauce, roasted hazelnuts, parmesan emulsion, lemon tomato jam

Nordic berries, citrus sour cream, homemade bagel chips, sweet clover vinegar pearls.

1/4 lb 16 / 20 count shrimp on ice, classic cocktail sauce

Mignonette sauce with apple and spruce vinegar

Creamy mashed potatoes, green peas, vegetables, roasted pepper sauce

Gochujang-glazed chicken thigh, calrose rice, pickled radish in ponzu sauce, baby lettuce, homemade wafu vinaigrette

Aged sous vide for 45 days, Yukon Gold purée, vegetables, mushroom sauce