Cocktail variety, depending on availability

Premium variety depending on availability

Cocktail oysters, spinach, cream, white wine

Cocktail oysters fried in potato starch, organic mushrooms from Madame Iris, flambéed with Pastis and tarragon, garlic flower vinegar

Cocktail oysters, Bois de Grandmont cheese sauce, roasted guanciale, Louis d'Or gratin

16 / 20 shrimps, classic cocktail sauce

6 cocktail oysters, 1/4 lb of 16 / 20 count shrimps, cocktail sauce, red wine vinegar and shallots

Gaspé lobster, four Labrador scallops, six cocktail oysters, six premium oysters, six Rockefeller oysters, ½ lb shrimp

Avocado pulp, black sesame seeds, homemade fries

Served with candied garlic butter and freshly squeezed lemon