Menu
Table d'hôte
Grilled Caesar Salad*
A reimagined classic
Included
Charlotte Beer-Battered Pork Flank*
Burnt ends-style, Charlotte BBQ sauce, sweet onion purée, homemade cornbread, smoked mustard cabbage
Included
Scallops Saint-Jacques
Argentine and Nordic prawns, bay scallops, shellfish bisque, homemade beef bacon
2.00
Soup
Included
Charb cod*
Pan-fried cod, classic boulangère potatoes, brown butter and miso espuma, cauliflower gremolata
56.95
Beaurivage pork chop*
Parmesan and bacon crust, Forestière sauce
15 oz
58.95
Quebec Ribs*
Smokehouse style, maple and bourbon BBQ sauce, coleslaw
Half rack (9 oz)
53.95
Portion entière (18 oz)
59.95
Salmon tartare*
Shiitake mushrooms, pistachios, avocado pulp, black sesame seeds, salad
53.95
Boston Prime
Vacuum aged 45 days
6 oz*
64.95
9 oz
70.95
12 oz
76.95
Beef Tartare*
Boston, New York and hand-cut fillet, horseradish, condiments, Béarnaise emulsion
59.95